Southern Cooking Restaurants Near Me
Ann Stratton
Buttermilk biscuits, fried chicken, and a host of pies make up a down-home feast.
Ann Stratton
1 of 20
Spicy Southern-Fried Chicken
All good Southern cooks know that a buttermilk marinade, followed by a quick toss in seasoned flour, makes for crisp and tender fried chicken.
Spicy Southern-Fried Chicken
Steven Randazzo
2 of 20
Cheese Grits and Corn Pudding
Thayer Allyson Gowdy
3 of 20
Buttermilk Biscuits
Heavenly biscuits reach a higher level with buttermilk, which gives them fluffiness and flavor.
Recipe: Buttermilk Biscuits
Thayer Allyson Gowdy
4 of 20
BBQ Beef Brisket
Moist and tender, this beef brisket tastes best cooked over an open fire.
Recipe: BBQ Beef Brisket
Charles Schiller
5 of 20
Hot Collard Slaw
Strips of smoky bacon and sautéed collard greens are tossed with a warm vinaigrette to make this tasty side dish.
Recipe: Hot Collard Slaw
Michael Weschler
6 of 20
Celery Root and Apple Slaw
This sure-to-please dish is easy to prepare and travels well — perfect for both picnics and everyday meals.
Recipe: Celery Root and Apple Slaw
Charles Schiller
7 of 20
Spiced Pork Tenderloin
Serve this peppery pork tenderloin with all the fixings — cornbread and collard greens.
Recipe: Spiced Pork Tenderloin
Debra McClinton
8 of 20
Fresh Corn on the Cob
A Southern favorite like corn on the cob is made even better when drizzled with fresh herb butter.
Recipe: Fresh Corn on the Cob
Judd Pilosoff
9 of 20
Louisville Hot Brown
Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato.
Recipe: Louisville Hot Brown
Dana Gallagher
10 of 20
Pimento-Cheese Potato Gratin
Crushed chile flakes and roasted red peppers contribute spicy punch to this creamy potato gratin, inspired by pimento cheese — often called Southern pate.
Recipe: Pimento-Cheese Potato Gratin
Colin Cooke
11 of 20
Smoked Turkey Cobbler
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in adobo sauce.
Recipe: Smoked Turkey Cobbler
Judd Pilosoff
12 of 20
Classic Corn Sticks
Cornbread takes an unexpected shape in sticks designed for dipping.
Recipe: Classic Corn Sticks
Thayer Allyson Gowdy
13 of 20
Peach Cobbler
Humble yet delicious, peach cobbler completes a down-home, Southern meal.
Recipe: Peach Cobbler
Dana Gallagher
14 of 20
Sweet-Potato Pie
This ethereal adaptation of conventional sweet-potato pie relies on fresh lemon juice and buttermilk for its tangy, crowd-pleasing flavor.
Recipes:
Sweet-Potato Pie
Buttermilk Ice Cream
Ann Stratton
15 of 20
Erika McConnell
16 of 20
Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie mixes two all-time favorites: the rich, gooey texture of a pecan pie with the seductive sweetness of chocolate.
Recipe: Chocolate Bourbon Pecan Pie
Thayer Allyson Gowdy
17 of 20
Cherry Crumble Pie
A crimped-edge dish makes a farmhouse cherry pie look its blue-ribbon best.
Recipe: Cherry Crumble Pie
Thayer Allyson Gowdy
18 of 20
Butterscotch Pie
Dress up this pie with a sprinkle of toasted nuts or grated chocolate. For a winning wedge, slice cream or custard pie well-chilled, wiping the knife between cuts.
Recipe: Butterscotch Pie
Thayer Allyson Gowdy
19 of 20
Peach-Huckleberry Lattice Pie
A lattice crust creates a patchwork of colors and textures, revealing a pleasing pattern of baked fruit peeking from beneath strips of tender pastry.
Recipe: Peach-Huckleberry Lattice Pie
Dana Gallagher
20 of 20
Low Country Pousse-Rapiere
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Southern Cooking Restaurants Near Me
Source: https://www.countryliving.com/food-drinks/g676/southern-cooking-0109/
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